Level 2 Certificate in Food Hygiene

Previously known as the Foundation Certificate in Food Hygiene, this course is specifically designed for those who handle food, whether open or packaged.

Entry Requirements

None

Duration

6 hours

Course Outline

• Introduction to food safety
• Microbiology & illness
• Contamination of food
• Food spoilage & preservation
• Delivery & storage of food
• Personal hygiene
• Cleaning & disinfection
• Pest control
• Premises & equipment
• Food safety controls

Learning Outcomes

Knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon awareness of food management systems.

Assessment

Single multi-choice examination

Certification

Certificate of Attendance issued. If the delegate requires a CIEH Certificate then an additional £20 + vat per delegate will be payable.

Course Cost Per Delegate

£55.00 * This excludes VAT ( Plus any CIEH Certification costs.)

The Directional Training CIC charges are for a group of up to 12 delegates.

Onsite Course Booking

We also offer a cost effective solution for businesses that would prefer to have the course delivered at their own premises. This not only offers the benefits of discounted course fees, but also saves on the cost of sending a group of staff to another location. These 'onsite' courses also have the benefit of being tailored to meet your business needs.